Directions:
- Preheat your oven at 400 F (200C).
- Melt the chocolate and butter using a double boiler.
- Greased 6 individual molds (silicone or large muffin pan).
- Use an electric mixer to mix together the eggs with the sugar, until your preparation has a nice light white colour.
- Add the flour and mix well.
- Add the melted chocolate and mix.
- Pour in the molds and add the extra pieces of crushed chocolate in the preparation.
- Place in the oven for about 12-13 min and take out.
- Let cool down a bit before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.23 Kcal (1479 kJ) | ||
| Calories from fat | 217.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 104.68mg | 35% | |
| Sodium | 171.44mg | 7% | |
| Potassium | 142.75mg | 3% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.77 Kcal (1908 kJ) | ||
| Calories from fat | 280.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 37% | |
|---|---|---|---|
| Cholesterol | 135.06mg | 35% | |
| Sodium | 221.22mg | 7% | |
| Potassium | 184.19mg | 3% | |
| Total Carbs | 39.98g | 10% | |
| Sugars | 28.22g | 87% | |
| Dietary Fiber | 2.56g | 8% | |
| Protein | 5.26g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 12% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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