26 molho pimenta limao Recipes

cubed steak (enough to serve ), liver , optional but adds to the dish, onions, potato (or cut up large ones ), carrot (cut up in large pieces), stewed tomatoes, soy sauce, salt and pepper, garlic powder, allspice, cinnamon

onion, minced, firm, ripe tomatoes, seeded and chopped, green bell pepper, cored,seeded and minced, vinegar, extra virgin olive oil, salt

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil

fresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil

onion, chopped, garlic cloves, chopped, portuguese olive oil, portuguese fresh crused red peppers, red wine vinegar, fresh parsley, chopped

molho de piri-piri (see recipe below ), paprika, garlic cloves, minced, salt, orange , cut into small segments, rind and pithy strings removed, fryer, fresh hot chili peppers, chopped (bird s eye or other red chili), lemon juice or 4 tbsp lime juice, oil, red wine vinegar, cayenne pepper or 1 tbsp dried chili pepper flakes, minced fresh garlic, paprika (preferably smoked ), salt, dried oregano or 1 tbsp fresh oregano

fresh lemon juice, garlic, finely minced, jalapeno chiles , seeds included,finely minced, fresh ground black pepper

garlic cloves, crushed, green onion, chopped, fresh parsley, chopped, cumin, sea salt, vinegar, water

diced onion, water, cider vinegar, black pepper, crushed red pepper, saffron threads, minced fresh parsley, minced fresh cilantro

stalks fresh lemon grass (available at asian and some supermarkets) (see note), raw sugar , honey, or other sweetener, as desired, lemon (optional)

olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

bacalhau, cebola, alho, azeite, sal, pimenta, espinafres, leite, noz moscada, broa

white fish fillet (orange roughy, sea bass ...), salt and black pepper, to taste, butter (to grease baking dish), ground coriander, lemon juice, olive oil, chopped fresh cilantro, bermuda onion, sliced, white wine, fresh squeezed tangerine juice

tomatoes, chopped, white onion, finely chopped, fresh red cayenne bell peppers, seeded and minced or 1/4 tsp crushed red pepper flakes, white vinegar, olive oil, salt, chopped fresh parsley leaves

olive oil, white vinegar, salt, italian parsley, finely chopped, fresh tomatoes, chopped, yellow onion, finely chopped, fresh cayenne peppers, finely chopped (more or less to taste)