Directions:
- Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.75 Kcal (49 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 150.63mg | 6% | |
| Potassium | 53.62mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.83 Kcal (108 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Sodium | 331.33mg | 6% | |
| Potassium | 117.95mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 15.1mg | 11% | |
| Iron | 1.6mg | 4% | |
| Calcium | 46.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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