Ingredients:
- 1 lb shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)
Directions:
- Place saucepan on burner at med. high heat, add olive oil and onions, saute until translucent (about 4-5 min.).
- Add garlic, pimenta and tomato paste stir until blended. You may have to thin this mixture out a little bit with some of the beer/wine.
- Add 1/2 of the parsley.
- Add shrimp, stir and saute for 2-3 minutes coating the shrimp with the tomato/pimenta mixture.
- Add remaining beer/wine and add water, just enough to cover.
- Cook on med. heat for approximately 10 minutes or until the shells are easily peeled from the shrimp. (note: I have been known to leave this on my stove for an hour or more. As long as there is still juice covering the shrimp they are okay. For some unknown reason you can't seem to over cook them).
- Use a slotted spoon to remove the shrimp from the cooking liquid and serve with remainder of parsley sprinkle over.
- Hint reserve the cooking liquid. It can be used: (a) to store leftover shrimp, if any, to reheat; (b) to cook white rice in (wonderful flavour); or (c) to dip crusty fresh bread into.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.2 Kcal (1332 kJ) | ||
| Calories from fat | 172.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 938.94mg | 39% | |
| Potassium | 200.14mg | 4% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.53 Kcal (634 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 29% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 15% | |
| Sodium | 447.11mg | 39% | |
| Potassium | 95.3mg | 4% | |
| Total Carbs | 13.85g | 10% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 3.33g | 14% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti in Tomato Sauce
Olive oil, Onion, finely chopped, Garlic clove, crushed and 7 more.. -
Lima Bean Tomato Soup
Olive oil, Onion, finely chopped, Garlic, minced and 7 more.. -
Seafood-Stuffed Shells
Jumbo pasta shells, Salt, Olive oil, Onion, chopped and 13 more.. -
Linda's Fantabulous Italian Sausage and Peppers for a Crowd
Italian sweet sausage, Hot italian sausage, Olive oil and 8 more.. -
Sardine Factory Cioppino
Olive oil, Chopped onion (5 oz.), Minced garlic and 14 more.. -
Fettuccine Meatball Lasagne
Olive oil, Onion, finely chopped, Garlic cloves, minced and 22 more.. -
Just the Way We Like It Chili
Olive oil, Onions, chopped, Garlic, minced and 17 more.. -
Arugula-Carrot Rice With Shrimp-Tomato Sauce
Olive oil, Diced onion, Minced garlic, Pepper and 14 more.. -
Meatballs & Marinara
Olive oil, Onions, minced (about 3 cups) and 21 more.. -
Meatball and Marinara from Cook's Country Tv
Olive oil (the next 5 ingredients are for the onion mixtu... and 21 more.. -
Horseradish Cheddar Beer Soup
Olive oil, Chopped onions, Minced garlic and 8 more..
Also Try
-
-
-
-
Portuguese Garlic Nailed Steak (Prego No Pao)
Sirloin steak, cut in 1/4-inch thick slices and trimmed o... and 7 more.. -
Portuguese Garlic Steak Sandwiches (prego No Pao)
Sandwich steak (the ones sliced about 1/4 to 3/8 inch thi... and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
