55680 mock burgundy beef Recipes

beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water

king arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles

beef eye round, vegetable oil, dried thyme leaves, salt, pepper, ready-to-serve beef broth, burgundy wine, garlic, crushed, baby carrots, frozen whole pearl onion, cornstarch , dissolved in 2 tbsp water, frozen sugar snap peas

sliced fresh mushrooms, fresh baby carrots, green pepper , julienned, boneless beef chuck roast (2-1/2 lb), condensed golden mushroom soup, undiluted, burgundy wine or beef broth, worcestershire sauce, onion soup mix, pepper, cornstarch, cold water, hot cooked wide egg noodles

choice boneless rib-eye, cut into strips (about 1 medium sized steak ), garlic, burgundy wine, butter, cream, fresh thyme leaves or 1/4 tsp dried thyme, milk, cornstarch, cold water, mushrooms, sliced (i used button mushrooms, but you could experiment here), salt

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

bacon, flour, salt and pepper, to taste, seasoning salt, marjoram, thyme, stewing beef, garlic cloves, chopped, water, beef bouillon powder, red wine, fresh mushrooms, sliced

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

steak, cut in 2 inch strips, salt, pepper, flour, shortening, carrots, grated, garlic clove, stalk celery, finely diced, white onion, minced, beef stock, water, dried rosemary

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley

extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce

boneless chuck roast cut into 1 1/2 cubes, butter, vegetable oil, turnip, large cut into 1 pieces, white onions peeled, cut, carrots cut into 1 pieces, flour, beef boullion, burgundy, worchestershire sauce, peppercorns, bay leaves

bacon, beef stew meat, carrots , cut into 1-inch chinks, onion, sliced, all-purpose flour, marjoram, garlic powder, pepper, condensed beef broth, dry red wine or 1/2 cup nonalcoholic red wine, worcestershire sauce, sliced mushrooms, fresh, egg noodles, uncooked, fresh parsley, chopped

garlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving

ground beef, soft breadcrumbs, mushrooms, chopped, catsup, dry red wine, onion salt, worcestershire sauce, pepper

olive oil, garlic cloves, minced, beef sirloin steaks, cut into tips, fresh mushrooms, chopped, fresh tomato , pureed in food processer, salt , to taste, ground pepper , to taste, red wine

uncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch