Directions:
- In a large pot, over medium heat, bring consommé to a boil.
- Soften gelatin in a little of the wine; then add the gelatin with the liquid to the consommé.
- Add the lemon juice, hot sauce, Worcestershire sauce, shallot, garlic, and thyme; simmer, covered for 30 minutes.
- Pour half of the mixture into a ring mold and refrigerate, covered, until set (3 hours).
- Soften liverwurst with a little of the wine and some of the remaining consommé mixture, mixing until well blended (a food processor works well for this); then spread the sausage over the jellied consommé layer.
- Refrigerate until set (2 hours); then pour the remaining consommé mixture over the liverwurst layer.
- Refrigerate until final layer is set (5 hours).
- Unmold and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.9 Kcal (330 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 167.61mg | 7% | |
| Potassium | 70.24mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 7% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 7% | |
| Sodium | 305.63mg | 7% | |
| Potassium | 128.09mg | 1% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 4.91g | 5% | |
| Vitamin C | 6.2mg | 6% | |
| Vitamin A | 1.4mg | 25% | |
| Iron | 3.3mg | 10% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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