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Burgundy Beef Tips and Mushrooms Recipe

Burgundy Beef Tips and Mushrooms Recipe

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Ingredients:

Serving

3 tbsp olive oil
3 garlic cloves, minced
1 1/2 lbs beef sirloin steaks, cut into tips
1 1/2 cups fresh mushrooms, chopped
1 cup fresh tomato , pureed in food processer
1 tsp salt , to taste
1 tsp ground pepper , to taste
3/4 cup red wine

Directions:

Cut beef into cubes.
In large skillet over medium high heat, heat olive oil and brown cubes with garlic.
Add mushrooms, tomatoes, salt, pepper, and wine.
Cook for 30 minutes or until cubes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.31 Kcal (2505 kJ)
Calories from fat	324.49 Kcal
		% Daily Value*
Total Fat	36.05g	55%
Cholesterol	115.67mg	39%
Sodium	709.28mg	30%
Potassium	987.84mg	21%
Total Carbs	4.71g	2%
Sugars	2.11g	8%
Dietary Fiber	0.82g	3%
Protein	52.38g	105%
Vitamin C	6.4mg	11%
Iron	7.2mg	40%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	204.56 Kcal (856 kJ)
Calories from fat	110.94 Kcal
		% Daily Value*
Total Fat	12.33g	55%
Cholesterol	39.55mg	39%
Sodium	242.5mg	30%
Potassium	337.74mg	21%
Total Carbs	1.61g	2%
Sugars	0.72g	8%
Dietary Fiber	0.28g	3%
Protein	17.91g	105%
Vitamin C	2.2mg	11%
Iron	2.5mg	40%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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