51315 mmm sweet brisket tzimmes Recipes

canola oil, baby carrots, sweet potatoes - peeled, quartered, and cut into chunks, pitted prunes, pineapple chunks, drained (juice reserved), pineapple juice from canned pineapple, honey, orange juice, salt, ground cinnamon, cornstarch

sweet potatoes (about 4 large), peeled and cut into chunks, carrots, cut into 1/2-inch chunks, pitted dried plums, halved, orange juice, water, honey, brown sugar, ground cinnamon, butter, cubed

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

beef brisket, fresh sweet potatoes, peeled and quartered, carrots, peeled and cut, cornstarch, splenda sugar substitute

carrot, peeled and cut into 3/4- to 1-inch pieces, sweet potatoes or 6 medium yams, peeled and cut into 3/4- to 1-inch dice, orange juice (plus additional,as needed), honey, salt, ground cinnamon, pitted prune, coarsely chopped, unsalted butter, cut into small pieces

fresh unsalted beef brisket (not corned), onion powder, garlic powder, black pepper, onion soup mix, water, apricot jam, ketchup

carrots, sweet potatoes, peeled and sliced, brown sugar , packed, salt , to taste, pepper , to taste, margarine, tart apples, peeled and sliced, water

sweet potato, peeled and grated (about 1 lb), carrot, peeled and grated (4-5 medium), onion, peeled and grated, crushed pineapple with juice, fresh ginger, peeled and grated, pitted prune, coarsely chopped, ground cinnamon, eggs, flour (or matzo meal), oil, light brown sugar, brandy, salt and pepper, to taste

sweet potatoes peeled and cut into chunks, carrots peeled and cut into chunks, dried apricots, pitted prunes, orange juice, honey

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)