28 sweet and sour brisket Recipes

trimmed beef brisket, diced onion, sliced mushrooms, and the liquid, brown sugar, catsup, vinegar, beer, cornstarch

beer, canned whole-berry cranberry sauce, catsup, olive oil, flat-cut beef brisket, onion, sliced

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

beef brisket, onions, sliced, garlic clove, minced, brown sugar, white vinegar, ketchup, kosher wine, salt

beef brisket, water, ketchup, white vinegar, onions, sliced, garlic, minced, brown sugar, salt

beef brisket, onion soup mix, jellied cranberry sauce, black pepper , to taste, water

vegetable oil, beef brisket, top cut or thin cut, garlic, minced, freshly cracked black pepper , or to taste, onions, thickly sliced, beef broth, dry red wine, bottled chili sauce, brown sugar, apple cider vinegar, bay leaf

beef brisket, trimmed, onion soup mix, garlic powder, ground red pepper, apricot preserves, water, chili sauce, sauerkraut, drained

beef brisket , upper portion, salt, vegetable oil, carrot, peeled and cut into 2-inch pieces, stalks celery, cut into big chunks, onions, peeled and cut into big chunks, head garlic, peeled, sectioned , and lightly smashed, stewed tomatoes, light brown sugar, chicken stock, balsamic vinegar

beef brisket , first-cut or flat-half cut, trimmed of any excess fat, salt, freshly ground black pepper, canola oil, onion, cut in 1/2, then thinly sliced into 1/2 moons, garlic, chopped (about 1 tbsp), tomato sauce , preferably no salt added, low-sodium chicken broth or water, dark brown sugar, cider vinegar, raisins, black peppercorns, allspice berry

garlic salt, pepper, beef brisket, water, chili sauce, apricot preserves, chopped sauerkraut, drained, celery leaves (optional)

sauerkraut , partly drained, beef brisket, whole tomatoes, peeled, dark brown sugar

beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth

beef brisket , trimmed of fat, all-purpose flour, seasoned with, salt , and, pepper, onion soup mix, garlic, sliced, tomato soup, black pepper, light brown sugar, apple cider vinegar (could substitute red wine vinegar)

beer, whole berry cranberry sauce, ketchup, brown sugar, oil, beef brisket, salt and pepper, onion, sliced, chopped garlic (optional)

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

dates, pitted (such as medjool), chicken broth, garlic cloves, peeled, sweet onions, shallots, extra virgin olive oil, tomato puree, orange juice

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving