50 mixed greens sweet peas Recipes

frozen mixed greens (collards , turnips), frozen sweet peas, onion (sliced ), garlic minced, olive oil, salt and pepper to taste

beef, cut into cubes (depends on how much your family loves meat ), onion, finely diced, ripe tomatoes, diced, carrots , cut into whatever shape u like. boil them till just about cooked beforehand., cilantro (optional), green pepper (optional), salt and pepper, sweet peas, chicken broth or 4 cups water, rice, cumin , to taste, chili flakes, again ,to taste (plus whatever else spices u have on hand. have fun.), vegetable oil

green beans, drained, sweet peas, drained, whole kernel corn, drained, petite diced tomatoes, drained, hidden valley ranch dressing mix, red onion, diced, celery, diced, mayonnaise, black pepper, garlic powder , to taste, all purpose greek seasoning , to taste, seasoning salt , to taste

grain rice, white onion, finely chopped, sweet green pepper, finely chopped, vegetable oil, tomato sauce, ground cumin, garlic cloves, water, mixed frozen mixed vegetables (corn, peas, carrot cubes, green bean)

ranch style beans, kidney beans, navy beans, black beans, carrots, green beans, sweet corn, sweet peas, stewed tomatoes, tomato sauce, onions, water, minced garlic, ground black pepper, sea salt, basil, cilantro, chili powder, cumin, paprika, parsley, dried chipotle powder, garlic and mixed herbs, curry powder

salad, uncooked pasta. i usually use three color rotini but any short pasta type will do ., frozen mixed veggies, to taste. i use the carrot , green bean, pea and corn mix., chopped ripe olives , to taste., sliced fresh mushrooms , depending on size., dressing, real mayonnaise ., dijon mustard , to taste., dry white wine or vinegar, to taste., a pinch of sweet basil ., a sprig of cilantro, chopped ., chili powder , to taste., salt and fresh ground pepper to taste.

refrigerated pie crusts, extra virgin olive oil, onion, chopped, chopped garlic cloves, all-purpose flour, pepper, salt, dried rosemary, cajun seasoning (tony chachere s), chicken gravy mix, chicken broth, milk, rotisserie-cooked chicken (seperated into small pieces), potato, diced and cooked (boiled until fork tender), carrots, cut and cooked (steamed or boiled until fork tender), sliced mushrooms (sauteed in olive oil), green beans, sweet peas, corn, shredded sharp cheddar cheese

butter or 1/4 cup margarine, all-purpose flour, chicken broth or 1 1/4 cups water, milk, sage, dried,crushed, thyme, dried &,crushed, mrs. dash seasoning mix (salt free), black pepper, chicken, cooked &,cubed, carrots, sliced, sweet peas (canned or frozen ) or 1 cup green beans (canned or frozen), onion, sliced thinly (fresh or frozen ), refrigerated biscuits (10 biscuits total), paprika , to taste

stew meat, seasoned with garlic salt and pepper, cooking oil, yellow onion, chopped, frozen mixed vegetables (corn, peas, green beans, carrots), sweet potato, peeled and cubed, beef broth, cream of celery soup, whole tomatoes with juice, cornstarch

shimp peeled and divined, eggs, sliced sweet pinapple ( can be from a can), frozen peas and carrot mix, green onion- scallion chopped, light soy sauce or kikoman sauce, fish sauce, msg (optional), glove garlic crushed

beef stew meat, cubed, flour, diced tomatoes (i used del monte brand with basil, garlic, and oregano), natural tomato paste (i used hunt s brand), french onion soup, whole kernel corn, drained, sweet peas or 2 (14 1/2 oz) cans green beans, drained, baking potatoes, peeled and cut into bite-sized chunks, peeled baby carrots, cut in half, yellow onions, peeled and cut into bite-sized chunks, worcestershire sauce, salt & pepper, mix

sweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste

extra virgin olive oil, chorizo or italian sausages sliced in bite size chunks (i like a mix of and sweet italian), onion chopped, green sweet pepper chopped, garlic chopped, goya sazon with culantro & achiote, chicken or beef bouillon, water, grain rice, chick peas, drained well, salt to taste

honey, chili-garlic sauce, rice wine vinegar, reduced-sodium soy sauce, grated fresh ginger, fresh orange juice, cornstarch, peanut oil, boneless, skinless chicken breast halves, cut into 1-inch pieces, salt and freshly ground black pepper, sweet mixed peppers, quartered , or 2 mixed bell peppers, cut into 1-inch strips, scallions, whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips, snow peas, trimmed, suggestion , cooked brown rice, chopped peanuts for sprinkling , optional

vegetable broth, crumbled saffron thread (a pinch), kosher salt or sea salt, extra virgin olive oil, red bell peppers , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, snap peas or 4 oz snow peas, strings removed, green beans, trimmed and cut into 1 inch pieces (preferably broad flat beans), baby carrots, finely chopped, shiitake mushrooms, stems trimmed and caps coarsely chopped, scallion, trimmed and finely chopped, garlic cloves, minced, chopped tomato, sweet paprika , preferably spanish smoked, valencian short-grain rice or 1 1/2 cups arborio rice

boneless skinless chicken breast, cut into bite-size pieces, cooking oil, boneless beef chuck, cut into 3/4 inch cubes, water, onion, chopped, instant chicken bouillon granules or 4 tsp beef bouillon granules, dried thyme, crushed, potato, cut into bite-size pieces, frozen mixed vegetables (green beans, corn, carrots and peas), cubed rutabagas or 1 cup turnip, coarsely chopped green sweet peppers or 1/2 cup sweet red pepper, sliced celery, tomatoes, cut up, ground black pepper, salt & freshly ground black pepper, if needed

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)

cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), frozen mixed vegetables (corn,green beans,peas), stewed tomatoes, chopped, cubed red potatoes, with skin on, chopped cabbage, chopped sweet onion, water (more or less ), au jus sauce (adj to taste), fresh coarse ground black pepper (adj to taste), seasoning salt (adj to taste), garlic salt (adj to taste), dried onion flakes