Ingredients:
- 1 potato, diced and cooked (boiled until fork tender)
- 3 carrots, cut and cooked (steamed or boiled until fork tender)
Directions:
- Sauté mushrooms in a little bit olive oil.
- Boil diced potato and boil carrots.
- Separate half of the rotisserie chicken into small pieces.
- Cook chicken gravy according to directions on package with using chicken stock instead of water.
- Sauté onions in olive oil about 2 minutes until tender and translucent then add garlic and cook for another 2 minutes over medium heat.
- Add flour, salt and pepper and seasonings, stir until well blended.
- Gradually whisk in gravy, remaining broth, and milk, cooking and stirring until bubbly and well thickened… Cook about 20 to 30 minutes on medium-low heat stirring occasionally.
- Stir in chicken potatoes, corn, green beans, peas, carrots and mushrooms until well mixed.
- Prepare pie crusts as directed on package for two-crust pie using 10 in pie pan… prick bottom of crust with fork and press the crust with fork all around the sides of the pan.
- Add small handful of cheese on top of the bottom crust.
- Remove from the heat and spoon mixture into crust-lined pan. Add another small handful of cheese to top of mixture.
- Top with the second crust: seal edges well and flute. Cut slits in top crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.55 Kcal (1577 kJ) | ||
| Calories from fat | 231.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 4% | |
| Sodium | 1487.45mg | 62% | |
| Potassium | 381.52mg | 8% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.57 Kcal (605 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 40% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 4% | |
| Sodium | 571.1mg | 62% | |
| Potassium | 146.48mg | 8% | |
| Total Carbs | 11.47g | 10% | |
| Sugars | 2.16g | 22% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 2.48g | 13% | |
| Vitamin C | 4.9mg | 21% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.3mg | 5% | |
| Calcium | 52.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Chicken Hunters Stew
Extra-virgin olive oil, Extra-virgin olive oil and 13 more.. -
Kale Soup
Extra virgin olive oil and 10 more.. -
Tomato Chickpea Simmer
Extra virgin olive oil, Onion, finely diced and 9 more.. -
Paula Deen's Sausage Gravy
Ground sausage, Bacon, thick cut, chopped, Onion, chopped and 6 more.. -
Snails Bourgugnonne/Escargots a La Bourguignonne
Snails, well rinsed and drained and 9 more.. -
Spinach Loaf
Frozen chopped spinach, Butter, Onion, chopped and 6 more.. -
Quick White Chicken Chili
Extra virgin olive oil, Onion, chopped and 11 more.. -
Tomato Bisque Soup
Extra virgin olive oil, Onion, chopped to your liking and 13 more.. -
Ultimate Shrimp And Grits
Milk, Heavy cream, Stone ground white cornmeal and 16 more.. -
Chickpea Stew
Extra-virgin olive oil, Diced (1/4 inch) red onion and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
