43 mixed brie Recipes

brie round, caramel apple dip, mixed dried fruit, cashews, firm crackers

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

frozen puff pastry, eggs, water, paprika, black pepper, brie cheese (trimmed of rind & cut into sml cubes), seedless grapes (halved lengthwise & may use green, red or a mix of grapes), pepperoni slices (smallest size & thinly sliced), wooden toothpicks (soaked in water for 30 min)

wheel of brie, cut into 4 wedges, pistachios, finely chopped, eggs, beaten, flour, strawberries, cleaned and hulled, black peppercorns, balsamic vinegar, extra-virgin olive oil, honey, flour for dredging brie, oil to fry

sweet onions, thinly sliced, butter, hot roll mix, warm water (110o to 115o), olive oil, brie cheese, rind removed, and cut into small pieces, sliced almonds

hearts of romaine salad mix, cubed rotisserie chicken, honey-roasted cashews, seedless red grapes, brie cheese, cubed, red wine vinaigrette

red apples, cored and thinly sliced, balsamic vinaigrette, spring mix salad greens, sliced brie cheese, toasted walnut pieces

sheet puff pastry, brie round, brown sugar, frozen mixed berries, sugar, cornstarch

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

brie round, mixed dried fruit (peaches, raisins, apricots, apples, etc. - your choice), green onions, chopped, chopped walnuts, honey

champagne, orange juice, coarsely ground mustard, hot english mustard, mixed salad greens, mandarin oranges, peeled and segmented, wheel brie cheese, cubed, macadamia nuts, chopped

phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish

french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens

wheel of brie cheese, sheet refrigerated pie crust dough, egg whisked

pie crust mix, cream cheese, softened, brie cheese , round, egg, water

ground beef, brown gravy mix, onion, grated, jalapeno, grated, butter, oil, brie cheese

olive oil (or flavored oil of your choice), fresh lemon juice, mixed salad green , from grocer (also delicious with plain red leaf lettuce), triple cream brie , about 4 inches long and 1 inch wide at base (st.andre is a very good brand), toasted pecans (to garnish )

green onions, chopped, shallots, fresh sliced mushrooms, butter, sherry, chicken broth, half-and-half, brie cheese, rind removed, cornstarch (more, or less , depending on how thick you want the soup), water to mix with cornstarch, cayenne pepper, nutmeg, salt