Directions:
- Remove white rind from brie- discard rind.
- Place brie in the center of a microwaveable plate.
- Microwave on defrost setting (1/3 power) for about 2 minutes, or until brie begins to melt and spread.
- If fruit is in large or whole pieces, half or quarter until you have large bite-size pieces.
- Place fruit, green onions, walnuts and honey into a small saucepan and cook over medium heat about 4 minutes, stirring constantly.
- Pour fruit mixture over top of brie.
- Cool a bit, and serve with crackers.
- Please note: because the concoction is allowed to cool a bit, I was able to melt the brie on a plain microwaveable plate then transfer it to the dish I wanted to serve on (which was too large for the microwave).
- My steps were to melt the brie, transfer to serving platter, then pour fruit over and surround with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.04 Kcal (637 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 218.21mg | 9% | |
| Potassium | 81.22mg | 2% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 324.87 Kcal (1360 kJ) | ||
| Calories from fat | 204.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 16% | |
|---|---|---|---|
| Cholesterol | 70.67mg | 11% | |
| Sodium | 466.27mg | 9% | |
| Potassium | 173.54mg | 2% | |
| Total Carbs | 17.42g | 3% | |
| Sugars | 12.53g | 23% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 16.1g | 15% | |
| Vitamin C | 29.1mg | 23% | |
| Iron | 0.9mg | 2% | |
| Calcium | 189.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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