Directions:
- Blend first seven ingredients in microwave-safe bowl, and microwave for one minute. Remove, stir well, and heat for one more minute, or until fondue consistency.
- With a serrated knife, hollow out bread, being careful not to pierce bottom. Reserve bread cubes for dipping.
- Dust out loose crumbs from hollowed loaf, and rub with butter inside and out. Pour cheese mixture into bread bowl, wrap in foil, and keep warm at 250 until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.55 Kcal (4009 kJ) | ||
| Calories from fat | 720.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80g | 123% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 2698.05mg | 112% | |
| Potassium | 540.47mg | 11% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 630.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 307.4 Kcal (1287 kJ) | ||
| Calories from fat | 231.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 123% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 63% | |
| Sodium | 866.15mg | 112% | |
| Potassium | 173.51mg | 11% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 15.71g | 98% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 202.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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