Directions:
- In a small saucepan, whisk together the champagne, orange juice and mustards. Bring to a boil for approximately 5 minutes, or until the mixture is reduced. Taste and add more mustard to suit your taste. Remove from heat and set aside to cool.
- In a large bowl, toss together the salad greens, mandarin oranges, Brie and macadamias. Drizzle dressing on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.85 Kcal (4835 kJ) | ||
| Calories from fat | 1008.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.09g | 172% | |
|---|---|---|---|
| Cholesterol | 102.73mg | 34% | |
| Sodium | 2160.73mg | 90% | |
| Potassium | 285.49mg | 6% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 353 Kcal (1478 kJ) | ||
| Calories from fat | 308.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 172% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 34% | |
| Sodium | 660.47mg | 90% | |
| Potassium | 87.26mg | 6% | |
| Total Carbs | 7.54g | 8% | |
| Sugars | 6.9g | 90% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 2.14g | 14% | |
| Vitamin C | 5.6mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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