Pastry Baked Brie Recipe

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Ingredients:

Serving

1 (8 1/2 oz) package pie crust mix
1 (3 oz) package cream cheese, softened
8 oz brie cheese , round
1 egg
1 tsp water

Directions:

Preheat oven to 400 degrees.
Mix pie crust mix with cream cheese until well blended, making a soft dough.
Wrap dough with plastic wrap and refrigerate 30 minutes.
Remove from refrigerator and divide in half. On floured surface, roll out each halt to 1/8 inch thick. Cut a 7 inch pastry circle from each half.
Place one pastry circle on ungreased baking sheet.
Place Brie in center of pastry. Lightly wet edges of dough and place the other 7 inch circle on top. Pinch edges together lightly to seal.
In speeratore bowl, beat egg and water together. Brush mixture over top and sides of pastry.
Bake 15 minutes or until brown.
Remove from baking sheet immediately.
Let rest 15 minutes to allow cheese to set. Serve warm with apples or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.29 Kcal (550 kJ)
Calories from fat	97.12 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	52.71mg	18%
Sodium	214.6mg	9%
Potassium	57.66mg	1%
Total Carbs	1.69g	1%
Sugars	0.11g	0%
Dietary Fiber	0.11g	0%
Protein	7.09g	14%
Iron	0.5mg	3%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	315.96 Kcal (1323 kJ)
Calories from fat	233.73 Kcal
		% Daily Value*
Total Fat	25.97g	17%
Cholesterol	126.84mg	18%
Sodium	516.44mg	9%
Potassium	138.77mg	1%
Total Carbs	4.06g	1%
Sugars	0.26g	0%
Dietary Fiber	0.26g	0%
Protein	17.07g	14%
Iron	1.2mg	3%
Calcium	142.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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