174 miss hatties Recipes
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sliced bacon, head iceberg lettuce, shredded, sliced onion and9 Moresliced bacon, head iceberg lettuce, shredded, sliced onion, sliced celery, water chestnuts, drained and sliced, frozen peas, mayonnaise , or to taste, white sugar, grated romano or parmesan cheese, tomatoes, cut into wedges, hard-cooked eggs, sliced, chopped fresh parsley for garnish30 min, 12 ingredients
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chicken, cut into 10 pieces (breasts halved crosswise) and6 Morechicken, cut into 10 pieces (breasts halved crosswise), kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, all-purpose flour, cornstarch, canola or vegetable oil (for frying; about 4 cups), fatback, sliced 1/2 thick, rinsed (optional)7 ingredients
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Hattie Andrews Chicken Soupwhole chicken, frozen mixed vegetables, frozen okra and11 Morewhole chicken, frozen mixed vegetables, frozen okra, carrots (sliced ), ketchup, chicken bouillon cubes, seasoning salt, red chili pepper flakes, garlic powder, black pepper, corn (don tsp drain), stalk celery, green beans (drained ), egg noodles1 hour 15 min, 14 ingredients
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Hattie's Creole Jambalayaextra virgin olive oil, enough to coat a skillet and23 Moreextra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish1 hour 10 min, 24 ingredients
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Hattie Jo's Homemade Macaronielbow macaroni, butter, flour, salt, pepper, milk and1 Moreelbow macaroni, butter, flour, salt, pepper, milk, sharp cheddar cheese50 min, 7 ingredients
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Hattie's Creole Jambalayaextra-virgin olive oil, enough to coat a skillet and23 Moreextra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish1 hour 15 min, 24 ingredients
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Hattie's Fried Chickenchicken, cut into 8 pieces, rinsed and patted dry and5 Morechicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying40 min, 6 ingredients
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Hattie's Southern Fried Chickenchicken, cut into 8 pieces, rinsed and patted dry and4 Morechicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, all-purpose flour, vegetable oil, for frying40 min, 5 ingredients
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Miss Shirley's Eastern Shore Crab Cakeseggs, worcestershire sauce, lemon juice and9 Moreeggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce12 ingredients
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Miss Carmen's Flavorful Flansugar, evaporated milk, cream cheese, sugar, eggs, vanilla1 hour 10 min, 6 ingredients
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