Hattie's Southern Fried Chicken Recipe

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Ingredients:

Serving

1 (3 1/2 lb) chicken, cut into 8 pieces, rinsed and patted dry
1/2 tbsp freshly ground black pepper
1 tbsp kosher salt
3 cups all-purpose flour
1 cup vegetable oil, for frying

Directions:

Put the chicken in a large baking dish and sprinkle on the pepper and salt. Refrigerate for 1 hour.
Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
In a large cast iron skillet, heat the oil until simmering. Add the chicken pieces and fry over moderate heat, turning until golden and cooked through, about 30 minutes, Lower the heat if the chicken gets too dark.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.92 Kcal (4019 kJ)
Calories from fat	190.56 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	21.54mg	7%
Sodium	5231.36mg	218%
Potassium	912.29mg	19%
Total Carbs	166.35g	55%
Sugars	0.01g	0%
Dietary Fiber	5.39g	22%
Protein	23.71g	47%
Vitamin C	4.1mg	7%
Iron	2.7mg	15%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	358.1 Kcal (1499 kJ)
Calories from fat	71.09 Kcal
		% Daily Value*
Total Fat	7.9g	33%
Cholesterol	8.04mg	7%
Sodium	1951.56mg	218%
Potassium	340.33mg	19%
Total Carbs	62.06g	55%
Sugars	0g	0%
Dietary Fiber	2.01g	22%
Protein	8.84g	47%
Vitamin C	1.5mg	7%
Iron	1mg	15%
Calcium	72.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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