Directions:
- Into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until is melts into a brown syrup.
- Remove from heat and pour syrup into the bottom of your baking mold.
- In a blender or food processor, combine milk, cream cheese, sugar, eggs and vanilla and blend until smooth.
- Pour mixture into baking mold.
- Place mold into a larger pan with 1 of water.
- Preheat oven to 325°F and bake 1 hour or until flan is set and golden.
- Cool slowly; invert mold onto a serving platter so the caramelized sugar will be the top of your flan.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 90.66mg | 30% | |
| Sodium | 58.39mg | 2% | |
| Potassium | 52.26mg | 1% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 29.68g | 119% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.89 Kcal (1184 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 8% | |
|---|---|---|---|
| Cholesterol | 143.55mg | 30% | |
| Sodium | 92.46mg | 2% | |
| Potassium | 82.74mg | 1% | |
| Total Carbs | 48.97g | 10% | |
| Sugars | 47g | 119% | |
| Protein | 5.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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