64 miso salad rice vinegar Recipes

  • Chopped Miso Salad Recipe
    shallots, skinned and thinly sliced and
    13 More
    shallots, skinned and thinly sliced, splash of extra-virgin olive oil, salt, miso, mustard powder, brown sugar, rice vinegar, mild flavored extra-virgin olive oil, pure toasted sesame oil (optional), a medium-large cabbage, almonds, toasted, red onion, sliced, chives, minced, extra firm tofu
    20 min, 14 ingredients
  • Sesame Miso Salad Dressing
    garlic clove, fresh ginger, mirin, miso, pepper and
    4 More
    garlic clove, fresh ginger, mirin, miso, pepper, sesame oil, sesame seeds, rice vinegar, olive oil
    5 min, 9 ingredients
  • Miso,Ginger, Carrot Salad Dressing
    rice vinegar, ginger, fresh, white miso, canola oil and
    8 More
    rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped
    12 ingredients
  • Ginger Beef Salad With Miso Vinaigrette
    flank steak, trimmed, minced peeled fresh ginger, salt and
    13 More
    flank steak, trimmed, minced peeled fresh ginger, salt, garlic cloves, minced, chopped cilantro, white miso, water, rice vinegar, canola oil, grated peeled fresh ginger, chili paste with garlic, torn bibb lettuce, sliced yellow bell pepper, sliced red onion, english cucumber , halved lengthwise and sliced
    30 min, 16 ingredients
  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Miso Carrot Sauce With Ginger (Japanese Salad Dressing)
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil and
    7 More
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste
    10 min, 8 ingredients
  • California Miso Soup
    water (about), unsalted butter (1 stick) and
    9 More
    water (about), unsalted butter (1 stick), onion, thinly sliced, garlic cloves, thinly sliced, mushrooms, thinly sliced (i usea mix of portabella and shiitake mushrooms), firm tofu, drained (1 pack ), miso ( paste pre-seasoned with bonito and seaweed), salad greens (any greens will work, but for starters try dole s spring mix. i ve even used clovers), rice vinegar, soy sauce (optional), fish sauce (optional)
    50 min, 11 ingredients
  • Sesame-Miso Cucumber Salad
    sesame seeds, toasted, miso or 2 tbsp soy sauce and
    6 More
    sesame seeds, toasted, miso or 2 tbsp soy sauce, rice vinegar, honey, water, crushed red pepper flakes, sesame oil, sliced seeded cucumbers (about 2 cucumbers)
    10 min, 8 ingredients
  • Sesame-Miso Cucumber Salad
    sesame seeds, toasted and
    7 More
    sesame seeds, toasted, white miso (soybean paste) or lower-sodium soy sauce, rice vinegar, honey, water, crushed red pepper, dark sesame oil, sliced seeded cucumber
    8 ingredients
  • Sauteed Miso Cucumber Salad
    white miso (soybean paste) or lower-sodium soy sauce and
    7 More
    white miso (soybean paste) or lower-sodium soy sauce, rice vinegar, water, sliced green onions, black pepper, salt, dark sesame oil, sliced seeded cucumber
    8 ingredients
  • Westbrae Natural's Mellow Miso Salad Dressing Westbrae Natural's Mellow Miso Salad Dressing
    extra virgin olive oil, filtered water and
    4 More
    extra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly
    5 min, 6 ingredients
  • Carrot Miso Salad Dressing Carrot Miso Salad Dressing
    carrot juice and
    4 More
    carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil
    5 ingredients
  • Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai) Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)
    rice flour, togarashi or chile powder and
    17 More
    rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    1 hour 25 min, 19 ingredients
  • Romaine Salad With Miso Dressing Romaine Salad With Miso Dressing
    rice vinegar, white miso (or yellow miso) and
    8 More
    rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)
    20 min, 10 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Crunchy Pea Salad With Miso Dressing Crunchy Pea Salad With Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or 1 1/2 tbsp white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen tiny peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onion (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Crunchy Pea Salad with Miso Dressing Crunchy Pea Salad with Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen petite green peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onions (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Green Salad with Miso-Ginger Green Salad with Miso-Ginger
    unseasoned rice vinegar, white miso and
    8 More
    unseasoned rice vinegar, white miso, grated peeled fresh ginger, garlic clove, minced, sugar, vegetable oil, english hothouse cucumber , halved lengthwise, seeded, thinly sliced crosswise, carrot, peeled, coarsely grated, green onion , sliced on diagonal
    20 min, 10 ingredients




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