Eggplant Salad with Miso Ginger Dressing Recipe

Posted by

Rate It!

Eggplant Salad with Miso Ginger Dressing

Add your photo!

Ingredients

Count

Nutrition

415

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup rice vinegar
1 tbsp miso
1 tbsp chopped fresh basil
2 tsp minced fresh ginger
1 large garlic clove, minced
1/4 tsp dried crushed red pepper
2/3 cup vegetable oil
2 large japanese eggplants , each cut lengthwise into 6 slices
1 tbsp olive oil
8 cups mixed baby greens

Directions:

Whisk first 6 ingredients in medium bowl to blend. Gradually whisk in vegetable oil. Season with salt and pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush eggplant with olive oil. Season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
Toss greens with enough dressing to coat. Divide among plates. Top with eggplant. Drizzle with remaining dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.61 Kcal (1736 kJ)
Calories from fat	362.67 Kcal
		% Daily Value*
Total Fat	40.3g	62%
Sodium	165.59mg	7%
Potassium	542.96mg	12%
Total Carbs	15.51g	5%
Sugars	9.45g	38%
Dietary Fiber	7.14g	29%
Protein	2.89g	6%
Vitamin C	5.2mg	9%
Iron	0.1mg	1%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	140.34 Kcal (588 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	62%
Sodium	56.05mg	7%
Potassium	183.78mg	12%
Total Carbs	5.25g	5%
Sugars	3.2g	38%
Dietary Fiber	2.42g	29%
Protein	0.98g	6%
Vitamin C	1.8mg	9%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant Salad With Miso Ginger Dressing

Rice vinegar, Miso, Fresh basil, chopped and 8 more..
Tofu and Shrimp With Hoisin Sauce

Hoisin sauce, Rice vinegar, Water, Sugar, Ground ginger and 7 more..
Miso Chicken

Boneless skinless chicken breast (4 - 4 oz breasts) and 6 more..
Thai Dipping Sauce for Spring Wrap or Egg Rolls

Water, Cornstarch, Seasoned rice vinegar, Brown sugar and 4 more..
Grilled Thai Beef Skewers

Flank steaks, Sake (can also use dry sherry or mirin) and 8 more..
Asian Salad

Rice vinegar, Kikkoman soy sauce, Ground ginger and 10 more..
Szechuan Style Eggplant (Aubergine)

Japanese eggplants , cut into finger sized strips and 12 more..
Savory Meat Roll (Guy Fieri)

Fresh basil (about 2 cups packed), Cashews, Garlic cloves and 24 more..
Clover's Shrimp and Basil

Olive oil, Dark sesame oil, Grated fresh ginger root and 6 more..
Saigon Beef

Chopped peeled fresh ginger, Garlic cloves, minced and 21 more..
Szechwan Eggplant

Eggplant (japanese , if you can get it), Oil and 7 more..
Broiled Basil Eggplant

Olive oil, Fresh basil, chopped, Fresh parsley, chopped and 9 more..
Saigon Beef

Chopped peeled fresh ginger, Garlic, minced and 21 more..