8249 miso citrus scallop lollipops Recipes

soba noodles or 12 oz whole wheat spaghetti, white miso, mirin, canola oil, minced fresh ginger, minced garlic, dry sea scallops , tough muscle removed, extra virgin olive oil, sliced scallions

spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette

olive oil, red bell pepper, thinly sliced, green onions, thinly sliced, garlic, minced, scallops, salt, crushed red pepper flakes, grated lime zest, fresh lime juice, oranges, peeled and segmented, chopped fresh cilantro

sea scallops, lemon juice, chopped fresh parsley, grated orange rind, salt, pepper, garlic cloves, minced, olive oil, chopped fresh parsley

green or sweet red pepper , julienned, green onions, chopped, garlic clove, minced, olive oil, sea scallops, salt, crushed red pepper flakes, lime juice, grated lime peel, navel oranges, peeled and sectioned, minced fresh cilantro, hot cooked rice or pasta

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

low sodium soy sauce, fresh orange juice, rice vinegar, honey, bottled ground fresh ginger, chili-garlic sauce (such as lee kum kee), dark sesame oil, divided, scallop, hot cooked soba noodles (about 6 oz uncooked buckwheat noodles), salt, sliced green onion

low-sodium soy sauce, fresh orange juice, rice vinegar, honey, minced peeled fresh ginger, chili garlic sauce (such as lee kum kee), dark sesame oil, divided, sea scallops, hot cooked soba (about 6 oz uncooked buckwheat noodles), salt, sliced green onions

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

portabella mushrooms, stemmed, sea scallops, canola oil , plus, canola oil , if needed, kosher salt, fresh ground black pepper, lemon, wooden skewers , soaked in cold water for 1 hour, sake, ponzu sauce, sugar, light miso (shiro-miso), peeled and minced fresh ginger, canola oil

scallops, olive oil, onion, thinly sliced, garlic cloves, minced, orange juice, lime juice, hot pepper sauce (or to taste), orange, thinly sliced, lime, thinly sliced

sea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed

sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced

stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water, scallions finely sliced , save a little for garnish, ponzu, toasted whole green peppercorns, sugar, naturally brewed soy sauce, sea scallops (u-8 s), prepped and halved into disks

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

garlic clove, salt, tomatoes, red bell pepper, cucumber, shallot, sherry wine vinegar, extra virgin olive oil, lime juice, scallops, extra virgin olive oil

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)