3 grilled miso citrus Recipes

portabella mushrooms, stemmed, sea scallops, canola oil , plus, canola oil , if needed, kosher salt, fresh ground black pepper, lemon, wooden skewers , soaked in cold water for 1 hour, sake, ponzu sauce, sugar, light miso (shiro-miso), peeled and minced fresh ginger, canola oil

miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper