224 minute pie Recipes
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pie crust , whole wheat (i pre-bake mine for 10 minutes) and9 Morepie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans1 hour 50 min, 10 ingredients
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decadent chocolate pecan pie and4 Moredecadent chocolate pecan pie, try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. the spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate., prep time : 15 minutes, cook time : 1 hour1 hour , 5 ingredients
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cherry cheesecake pie, active time : 15 minutes and10 Morecherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds13 ingredients
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Donna's 5-Minute Piejello strawberry kiwi gelatin powder (or any flavour) and4 Morejello strawberry kiwi gelatin powder (or any flavour), boiling water, cool whip (lite or ultra low fat is equally good), vanilla yogurt (or any flavour), graham cracker pie crust (or oreo pie crust)6 min, 5 ingredients
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Minute Peach Pie Fillingfresh or frozen peaches, minute tapioca, sugar and2 Morefresh or frozen peaches, minute tapioca, sugar, lemon juice, margarine5 ingredients
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Minute Cherry Pie Fillingcanned or frozen sour cherries, minute tapioca, sugar and2 Morecanned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine5 ingredients
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Minute Blueberry Pie Fillingfresh or frozen blueberries (thawed if frozen ) and4 Morefresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine5 ingredients
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Lemon Meringue Piepie, mix in a double boiler top, cornstarch, flour, salt and20 Morepie, mix in a double boiler top, cornstarch, flour, salt, sugar, add, boiling water, cook and stir constantly over direct heat until the mixture boils ., over hot water, cover , and cook 20 minutes, add, butter, lemon zest, lemon juice, egg yolks, slightly beaten, cook, and stir until thick; cool ., pet ritz deep-dish pie crust, meringue, put in a bowl, egg whites ; beat with electric mixer until in soft peaks when you lift out the beater., beat in gradually, sugar, lemon juice or 1/2 tsp vanilla, few grains salt5 min, 25 ingredients
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Gooseberry Pie Supremepie crusts, recipe for 2 crust pie (choose your favorite) and9 Morepie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter1 hour 10 min, 10 ingredients
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Caramel Pecan Piepie crust, pre-baked for 12 minutes at 350 degrees f and7 Morepie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped50 min, 8 ingredients
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Tomato Onion Cheddar Piepie crust, prepared but not baked (pillsbury ) and9 Morepie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced1 hour 30 min, 10 ingredients
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Jessica B. Harris, High on the Hog Bean Piepie shells, baked for 10 minutes and cooled and10 Morepie shells, baked for 10 minutes and cooled, great northern beans, drained, eggs, slightly beaten, sugar, unsalted butter, vanilla extract, ground cinnamon, nutmeg, freshly grated, allspice, freshly ground, baking powder, evaporated milk1 hour 5 min, 11 ingredients
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Pumpkin Ginger Praline Pieclassic pie crusts , par-baked for 10 minutes (see classi... and13 Moreclassic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla1 hour 10 min, 14 ingredients
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Meat And Cheese Piepreheat oven at 375 degrees and bake for 25 minutes, then... and13 Morepreheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water1 min, 14 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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