39236 minute brownie pie Recipes

eggs, sugar, salt, butter, softened, flour, cocoa, vanilla, nuts, chopped

brownie mix , plus the ingredients listed in the instructions, semi-sweet chocolate chips, strong coffee, eggs, separated, granulated sugar, divided, whipping cream, divided

brownie mix (dark chocolate good, not the fudge kind...reg. size ), cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it s a reg. size found), pie shell

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

brownie mix, semi-sweet chocolate chips, marshmallow creme, melted, coarsely crushed graham cracker

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

unsalted butter, melted, sugar, eggs, vanilla, cocoa, flour, salt, pie crust

eggs, sugar, semisweet chocolate morsels, self rising flour, butter, vanilla extract, pecans, deep dish pie shells

walnut halves, sweetened condensed milk, butter, eggs, beaten, vanilla extract, unsweetened cocoa powder, all-purpose flour, pie shell

whipping cream , whipped until peaks form, baked pie crust, eggs, sugar, light corn syrup, cocoa powder, butter, melted

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine

fresh or frozen peaches, minute tapioca, sugar, lemon juice, margarine

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

pie crust, cream cheese, at room temp, sugar, vanilla, eggs, pacakge hot fudge swirl deluxe brownie mix (pillsbury ), vegetable oil, water, chopped pecans

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)