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Cherry Cheesecake Pie Recipe

Cherry Cheesecake Pie Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

cherry cheesecake pie
f
active time : 15 minutes
total time : 1 hour 25 minutes
1 box (15 oz) refrigerated ready-to-bake pie crusts
1/2 cup sugar
1 tbsp cornstarch
2 bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened
1 large egg
1/2 tsp almond extract
1 can (21 oz) cherry pie filling
white from 1 large egg , in a small bowl
1/3 cup sliced almonds

Directions:

PREPARATION
1. Heat oven to 350°F. Have ready a 9-in. pie plate.
2. Fit 1 crust into pie plate. Unroll or unfold remaining crust on a cutting board; cut in 1/2-in.-wide strips. Cover with plastic wrap; refrigerate.
3. Mix sugar and cornstarch in a medium bowl. Add cream cheese; beat with mixer on medium speed until smooth. On low speed, beat in egg and extract until just blended.
4. Spread batter evenly in crust; spoon pie filling evenly over top. Beat egg white with a fork until foamy. Brush on pastry strips. Arrange about 8 strips evenly spaced across pie filing. Place 8 more strips diagonally over first strips to form a lattice (discard remaining strips). Trim and press ends to bottom crust. Brush rim with egg white; press on almonds.
5. Bake 50 to 60 minutes until crust is golden brown and cherries bubble. Remove to a wire rack to cool. Serve warm, at room temperature or cold.
Planning Tip: Can be baked up to 4 days ahead. Refrigerate covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.92 Kcal (904 kJ)
Calories from fat	124.22 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	49.9mg	17%
Sodium	201.27mg	8%
Potassium	94.72mg	2%
Total Carbs	14.71g	5%
Sugars	7.93g	32%
Dietary Fiber	0.88g	4%
Protein	9.07g	18%
Iron	0.9mg	5%
Calcium	222.4mg	22%

Amount Per 100 g
Calories	370.39 Kcal (1551 kJ)
Calories from fat	213.09 Kcal
		% Daily Value*
Total Fat	23.68g	21%
Cholesterol	85.6mg	17%
Sodium	345.26mg	8%
Potassium	162.48mg	2%
Total Carbs	25.23g	5%
Sugars	13.61g	32%
Dietary Fiber	1.5g	4%
Protein	15.56g	18%
Vitamin C	0.1mg	0%
Iron	1.5mg	5%
Calcium	381.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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