Directions:
- Prepare your favorite 2 crust pie dough recipe. Cover and set aside.
- Gently crush 1 cup of the gooseberries with a potato masher. Fold the crushed and uncrushed berries together.
- Mix the sugar, tapioca, salt, cinnamon, nutmeg, orange extract, and grated lemon rind in with the gooseberries. Let stand for 10 minutes.
- While berries are standing, roll out the pie crusts. Place bottom crust in a 9 inch pie pan.
- Pour gooseberry mixture into bottom crust. Use a paring knife to flake the butter over the pie mixture; top with the remaining crust.
- Pinch and seal the pie. Vent with 3 slits in the middle of the pie shell.
- Bake at 425 for 10 minutes, then lower temperature to 350 and bake another 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.13 Kcal (1282 kJ) | ||
| Calories from fat | 137.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 247.36mg | 10% | |
| Potassium | 203.9mg | 4% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.73 Kcal (857 kJ) | ||
| Calories from fat | 92.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 24% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 165.43mg | 10% | |
| Potassium | 136.36mg | 4% | |
| Total Carbs | 27.76g | 14% | |
| Sugars | 7.96g | 48% | |
| Dietary Fiber | 3.29g | 20% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 16.9mg | 42% | |
| Iron | 0.8mg | 7% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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