Ingredients:
- mix in a double boiler top
- cook and stir constantly over direct heat until the mixture boils.
- cook, and stir until thick; cool.
- crust
- put in a bowl
- beat in gradually
Directions:
- Preheat oven to 425 degrees.
- Pie:
- Follow the package directions for preparing the pie crust.
- Cool.
- Pile filling into the crust.
- Spoon and spread the meringue in a pattern evenly over the pie. Spread well to the edge so that the meringue will not shrink as it bakes.
- Bake at 425 degree until golden brown (about 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3480.34 Kcal (14571 kJ) | ||
| Calories from fat | 1689.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.76g | 289% | |
|---|---|---|---|
| Cholesterol | 174.87mg | 58% | |
| Sodium | 3295.23mg | 137% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 434.8g | 145% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.2 Kcal (1592 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 289% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 58% | |
| Sodium | 359.98mg | 137% | |
| Potassium | 6.34mg | 1% | |
| Total Carbs | 47.5g | 145% | |
| Sugars | 6.48g | 237% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.49g | 82% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 2.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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