Directions:
- Preheat the oven to 350 degrees.
- Place the drained beans in a bowl and beat them with an electric mixer until they are smooth.
- Add the eggs, sugar, butter, vanilla, and spices.
- In a separate bowl, add the baking powder to the evaporated milk and pour it into the bean mixture.
- Beat the mixture well and then pour it into the partially baked pie shell.
- Bake the pie for 50 minutes, or until it is firm.
- Allow the pie to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.1 Kcal (3676 kJ) | ||
| Calories from fat | 438.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.67g | 75% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 725.84mg | 30% | |
| Potassium | 271.36mg | 6% | |
| Total Carbs | 104.41g | 35% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.06 Kcal (1939 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 75% | |
|---|---|---|---|
| Cholesterol | 28mg | 18% | |
| Sodium | 382.76mg | 30% | |
| Potassium | 143.1mg | 6% | |
| Total Carbs | 55.06g | 35% | |
| Sugars | 6.56g | 50% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.95g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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