70807 minute frosting without corn syrup Recipes

egg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.

white sugar, egg whites, light corn syrup, cold water, vanilla extract

white sugar, water, egg whites, salt, light corn syrup, vanilla extract

flour, crisco shortening, salt, cold water, sugar, flour, cocoa, whole milk, eggs, beaten, salted butter, vanilla, unbeaten egg whites, sugar, light corn syrup, salt, vanilla

sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

sugar, cold water, egg whites, light corn syrup, salt, vanilla extract

egg whites, granulated sugar, light corn syrup, cold water, vanilla extract

sugar, water, light corn syrup, salt, egg whites, vanilla extract

sugar, egg whites, light corn syrup, water, lemon juice, lemon rind