Seven-Minute Frosting Recipe

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Seven-Minute Frosting
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Ingredients
6
Count
Nutrition
270
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup plus 2 tbsp water
  • dash of salt

Directions:

  1. Combine first 5 ingredients in top of a double boiler; beat at low speed 30 seconds or until blended.
  2. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat; add vanilla and beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.63 Kcal (1129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.47mg 4%
Potassium 39.22mg 1%
Total Carbs 66.05g 22%
Sugars 64.85g 259%
Protein 2.42g 5%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 243.75 Kcal (1021 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.4mg 4%
Potassium 35.45mg 1%
Total Carbs 59.71g 22%
Sugars 58.62g 259%
Protein 2.19g 5%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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