Directions:
- Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
- Beat with a handheld electric mixer for 1 minute.
- Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
- Beat constantly on high speed with electric mixer for 7 minutes.
- Beat in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.55 Kcal (86 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.6mg | 0% | |
| Potassium | 6.53mg | 0% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 4.93g | 20% | |
| Protein | 0.2g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 125.3mg | 0% | |
| Potassium | 70.54mg | 0% | |
| Total Carbs | 54.46g | 2% | |
| Sugars | 53.24g | 20% | |
| Protein | 2.18g | 0% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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