Lemon Seven-Minute Frosting Recipe

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Lemon Seven-Minute Frosting
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Ingredients
6
Count
Nutrition
858
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 3 tbsp water
  • 2 tbsp lemon juice
  • 1 tbsp lemon rind

Directions:

  1. Combine sugar, egg whites (at room temperature), and syrup in top of a large double boiler. Add water and lemon juice, and beat on low speed of an electric mixer for 30 seconds or just until blended.
  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add lemon rind; beat until frosting is thick enough to spread. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.51 Kcal (3590 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 32.71mg 11%
Sodium 149.75mg 6%
Potassium 159.54mg 3%
Total Carbs 208.62g 70%
Sugars 198.62g 794%
Dietary Fiber 0.15g 1%
Protein 8.89g 18%
Vitamin C 12.5mg 21%
Iron 0.6mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 2%
Cholesterol 9.14mg 11%
Sodium 41.86mg 6%
Potassium 44.6mg 3%
Total Carbs 58.32g 70%
Sugars 55.53g 794%
Dietary Fiber 0.04g 1%
Protein 2.48g 18%
Vitamin C 3.5mg 21%
Iron 0.2mg 3%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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