Directions:
- Pour egg whites and syrup into deep mixing bowl.
- Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
- Add vanilla.
- Will fill and frost 2 large layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.25 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.95mg | 1% | |
| Potassium | 8.37mg | 0% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 18.84g | 75% | |
| Protein | 0.52g | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 78.15mg | 1% | |
| Potassium | 28.5mg | 0% | |
| Total Carbs | 64.15g | 6% | |
| Sugars | 64.15g | 75% | |
| Protein | 1.77g | 1% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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