33 minute chocolate pie Recipes

graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed and divided

almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting), graham cracker crumbs, granulated sugar, cornstarch, cocoa powder, salt, milk, vanilla extract, almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting), cream or cool whip, non-dairy topping

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

decadent chocolate pecan pie, try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. the spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate., prep time : 15 minutes, cook time : 1 hour

cold milk, instant chocolate pudding mix, cream (thawed ), graham cracker crust, eggs

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

graham cracker pie crust, cold milk, chocolate instant pudding and pie filling, tub cool whip

cold milk, hazelnut flavor coffee powder, serv size) white chocolate instant pudding, chocolate pie crust .

milk (cold ), chocolate instant pudding (2-3.4 oz. packages), graham cracker pie crust

bakers german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker crust

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

sweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .