Directions:
- Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute (mixture will be thick).
- Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.75 Kcal (451 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 344.13mg | 14% | |
| Potassium | 235.53mg | 5% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.55g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 7% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 0% | |
| Sodium | 435.78mg | 14% | |
| Potassium | 298.25mg | 5% | |
| Total Carbs | 17.25g | 5% | |
| Sugars | 4.82g | 15% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.22g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 112.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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