Directions:
- Pre-Heat oven to 375.
- Separate Egg Whites.
- Brush Egg Whites onto Pie Crust.
- Bake Crust for 5 minutes.
- Beat Milk and Pudding mix with wire whisk until smooth.
- Whisk in half of the whipped cream.
- After Crust cools, spread Chocolate mixture generously onto pie crust.
- Spread remaining Whipped Cream on top of pie.
- Refrigerate for 3 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.98 Kcal (494 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 140.55mg | 6% | |
| Potassium | 123.59mg | 3% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.52g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 8% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 10% | |
| Sodium | 168.42mg | 6% | |
| Potassium | 148.09mg | 3% | |
| Total Carbs | 17.75g | 5% | |
| Sugars | 8.58g | 29% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.22g | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 95.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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