Ingredients:
- 20 miniature almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
- 16 miniature almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
Directions:
- Preheat oven to 325 degrees F.
- Crust:.
- Place crust ingredients in a food processor and pulse until mix is blended.
- Press onto bottom and up sides of a lightly buttered 9 pie plate.
- Bake 10 minutes. Remove and allow to cool completely.
- Filling:.
- Stir together sugar, cornstarch, cocoa and salt.
- Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
- Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
- Top with whipped cream when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 222.48mg | 9% | |
| Potassium | 127.94mg | 3% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.06g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 232.04mg | 9% | |
| Potassium | 133.44mg | 3% | |
| Total Carbs | 40.72g | 13% | |
| Sugars | 24.76g | 95% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.19g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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