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5 Minute Double Layer Chocolate Pie Recipe

5 Minute Double Layer Chocolate Pie Recipe

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Ingredients:

Serving

1 1/4 cups milk (cold )
6 7/8 oz chocolate instant pudding (2-3.4 oz. packages)
8 oz whipped topping, thawed
1 graham cracker pie crust

Directions:

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
Spread remaining whipped topping over top.
Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.12 Kcal (3681 kJ)
Calories from fat	223.43 Kcal
		% Daily Value*
Total Fat	24.83g	38%
Cholesterol	3.06mg	1%
Sodium	1888.9mg	79%
Potassium	572.43mg	12%
Total Carbs	152.04g	51%
Sugars	90.44g	362%
Dietary Fiber	5.73g	23%
Protein	11.12g	22%
Iron	3.7mg	21%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	256.94 Kcal (1076 kJ)
Calories from fat	65.3 Kcal
		% Daily Value*
Total Fat	7.26g	38%
Cholesterol	0.9mg	1%
Sodium	552.07mg	79%
Potassium	167.3mg	12%
Total Carbs	44.44g	51%
Sugars	26.43g	362%
Dietary Fiber	1.67g	23%
Protein	3.25g	22%
Iron	1.1mg	21%
Calcium	65.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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