Directions:
- Prepare pie crust. Sprinkle pecans and coconut on bottom of crust. Heat together chocolate, butter and sugar until chocolate is melted. Cool slightly and beat in cream, eggs and vanilla until blended. Pour mixture into prepared pie crust and bake in a 375 oven for about 45 minutes to 50 minutes or until a knife inserted in center comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.46 Kcal (2167 kJ) | ||
| Calories from fat | 359 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 85.51mg | 29% | |
| Sodium | 201.21mg | 8% | |
| Potassium | 302.98mg | 6% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 367.48 Kcal (1539 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 61% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 29% | |
| Sodium | 142.89mg | 8% | |
| Potassium | 215.17mg | 6% | |
| Total Carbs | 25.79g | 12% | |
| Sugars | 6.11g | 34% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 6.85g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 59.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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