Ingredients:
- 1 regular frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.)
- pre-bake in a 375 oven for 8 minutes.
Directions:
- Prepare pie crust. Sprinkle pecans and coconut on bottom of crust.
- Heat together chocolate, butter and sugar until chocolate is melted.
- Cool slightly and beat in cream, eggs and vanilla until blended.
- Pour mixture into prepared pie crust and bake in a 375 oven for about 45 minutes to 50 minutes or until a knife inserted in center comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.95 Kcal (2889 kJ) | ||
| Calories from fat | 478.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 114.01mg | 38% | |
| Sodium | 268.28mg | 11% | |
| Potassium | 403.97mg | 9% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.48 Kcal (1539 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 82% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 38% | |
| Sodium | 142.89mg | 11% | |
| Potassium | 215.17mg | 9% | |
| Total Carbs | 25.79g | 16% | |
| Sugars | 6.11g | 46% | |
| Dietary Fiber | 2.77g | 21% | |
| Protein | 6.85g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 59.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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