41 mini tomato pizza Recipes

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

bacon, cooked and crumbled, whole wheat flat bread, extra virgin olive oil, spaghetti sauce or 1 1/2 cups pizza sauce, sliced button mushrooms, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes, sliced, onion, sliced thin, hot pepperoni, sliced thin, grated mozzarella cheese, fresly grated parmesan cheese

lean ground beef, taco seasoning (i used mucho gusto mix), flour tortillas, salsa, divided (i used mild), roma tomato, diced, frozen corn, thawed, red onion, diced, shredded mexican blend cheese

tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto

grape tomatoes, garlic clove, sliced, freshly ground black pepper, whole-wheat pitas, olive oil, plus more for drizzling, crumbled feta cheese, halved, pitted kalamata olives, roasted bell peppers, sliced, baby arugula

bagel, cream cheese, tomato sauce, shredded mozzarella cheese, oregano (optional) or thyme (optional) or parsley (optional) or garlic (optional)

boboli thin pizza crust, extra virgin olive oil, fontina cheese, grated, leeks or 1 cup white onion, sliced thinly, roma tomatoes, chopped (about 1 cup), dried thyme, kosher salt , to taste, freshly cracked black peppercorns

parmesan cheese, grated, extra virgin olive oil, extra virgin olive oil, garlic clove, lemon , juice of, canned anchovy fillet, refrigerated pizza dough, head romaine lettuce, shredded (about 4 cups), tomato, coarsely chopped

olive oil (to coat pan), refrigerated prepared pizza crust, butter or 3 tbsp margarine, skinless chicken breast half , cut into 1/2-inch pieces, hot pepper sauce (i like frank s red hot sauce), monterey jack cheese, shredded, plum tomato, diced (optional), sweet onion, chopped (optional)

sheets ready rolled puff pastry, tomato paste, sliced genoa salami, tomatoes, mozzarella cheese, stuffed olives, anchovy fillets (optional), fresh basil

leftover hamburger buns (or you can buy some just to make these, or you can use english muffins), tomato sauce, taco seasoning, shredded cheese, leftover taco meat (it can be whatever you have chicken, pork, ground beef, etc), any other toppings you may have around the house like onion , green pepper, olives, tomatoes, etc.

pam cooking spray, coarsely shredded carrot, chopped onions, chopped spinach, no-salt-added tomato sauce, english muffins, split and toasted, chopped green peppers, shredded part-skim mozzarella cheese

vegetable cooking spray, coarsely shredded carrot, chopped onion, chopped spinach, no-salt-added tomato sauce, english muffins, split and toasted, chopped green bell pepper, shredded part-skim mozzarella cheese

nonfat cream cheese, softened, minced fresh basil, commercial roasted minced garlic, grated parmesan cheese, divided, bagels, split and toasted, plum tomato , cut into 10 slices

eggs, milk, salt and pepper to taste, butter, frozen dinner rolls, thawed, bacon strips (cooked and crumbled. you can use turkey bacon if you wish), shredded cheddar cheese, green bell pepper, chopped, onion, chopped, tomato, chopped

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)

refrigerated pizza dough, tomatoes, thinly sliced, mozzarella cheese (cut into bite size pieces), leaves basil, salt, pepper, olive oil