Directions:
- Preheat grill to medium heat.
- Drizzle slices of tomato generously with olive oil, then salt and pepper.
- Roll out the pizza dough on a flat surface. Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas. Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.
- Brush both sides of the dough with olive oil. Make sure your grill has been sprayed with nonstick spray.
- Grill the dough until grate marks appear, about 5 minutes.
- Flip the dough. Then, with recently grilled side up, add tomato slices, a piece of basil and the mozzarella.
- Grill for 5 minutes or until cheese has melted. This recipe can easily be adapted for meat lovers with the addition of capicola or pepperoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.01 Kcal (239 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 847.02mg | 35% | |
| Potassium | 61.08mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 149.67 Kcal (627 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 4% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 1% | |
| Sodium | 2223.73mg | 35% | |
| Potassium | 160.36mg | 1% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 17.34g | 13% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 518.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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