24400 mini tacos spicy pico Recipes

beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder

ground beef, taco seasoning, wonton wrappers, shredded cheese, sour cream optional, taco sauce optional

wonton wrappers, lean ground beef, taco seasoning mix ,pace/

wonton wrappers, hamburger, taco seasoning, salsa or 1/2 cup picante sauce, salsa, shredded cheese (cheddar is good, but a mexican blend would be good too), sour cream (optional), olive (optional), guacamole (optional)

corn tortilla chips , shaped, fat free sour cream, taco seasoning, no-bean chili, cheddar cheese, shredded

corn tortilla chips (scoop shape), sour cream, pickled jalapeno peppers, slices chopped, taco seasoning, vegetarian chili, shredded cheddar cheese (or mexican blend ), chopped fresh parsley

taco bell home originals flour tortillas, extra lean ground beef, taco bell home originals salsa, kraft 2% milk shredded reduced-fat cheddar cheese, chopped lettuce, chopped tomato, kraft ranch dressing

refrigerated pie crusts (1 package), cooked ground beef, shredded lettuce, shredded cheese, taco sauce

wonton wrappers, lean ground beef, pace taco seasoning mix, pace picante sauce, pace chunky salsa, shredded mexican blend cheese

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

ground beef (we buy a local grass fed beef or buffalo but ground turkey is good, too), onion, minced, minced garlic, chili sauce , 8 to 12 oz (read recipe introduction), cranberry sauce, salt-free taco seasoning mix , to taste, flour tortillas (for fun i used mini taco shells) or 12 corn taco shells (for fun i used mini taco shells), shredded cheddar cheese , fresh cilantro, shredded lettuce, crema mexicana (can substitute other cheese varieties ( queso fresco, cotija, etc.) or sour cream

fish tacos, old el paso taco shells, old el paso taco seasoning mix, tilapia fillets, old el paso flour tortillas for soft tacos & fajitas, pico de gallo salsa, sour cream

sodium-free seasoning, crushed chipotle chile (about 2 dried chiles), coarse sea salt, pepper, boneless skinless chicken , whichever cut you prefer, extra virgin olive oil, divided, pico de gallo or 1 (16 oz) container fresh salsa, divided, grated lemon peel, lemon juice

wonton wrappers, hamburger, taco seasoning, salsa, shredded cheese, garnish: sour cream, garnish: olives, garnish: guacamole, salsa or picante sauce

wonton wrappers, lean ground beef, pace taco seasoning mix, pace picante sauce, pace thick & chunky salsa, shredded mexican blend shredded mexican cheese blend

mild pork sausage, ground chuck, taco sauce, shredded monterey jack cheese, chopped green chiles, won ton wrappers, toppings: sour cream , shredded cheese, salsa, chopped lettuce

wonton wrappers, ground beef, taco seasoning mix, picante sauce, chunky salsa, mexican cheese shredded

lean ground beef, drained, onion, diced, garlic, minced, taco seasoning (1 packet), pico de gallo , medium spiciness, low sodium beef broth, sweet corn , with juice, dark red kidney beans, drained, shredded cheddar cheese, for garnish