Mini Tacos Recipe

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Mini Tacos
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Ingredients
6
Count
Nutrition
1638
Calories
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Ingredients:

Directions:

  1. Press wonton wrappers into mini-muffin cups. In a skillet, cook beef until no longer pink; drain. Stir in taco seasoning and picante sauce. Spoon beef mixture into wonton cups; top with salsa and cheese. Bake at 425F for 8 minutes, or. Until wontons are golden brown. Serve immediately with additional salsa, sour cream and whatever extras you like.
  2. Makes 2 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1638.27 Kcal (6859 kJ)
Calories from fat 692.55 Kcal
% Daily Value*
Total Fat 76.95g 118%
Cholesterol 325.38mg 108%
Sodium 2356.81mg 98%
Potassium 1523.14mg 32%
Total Carbs 128.95g 43%
Sugars 3.69g 15%
Dietary Fiber 7.16g 29%
Protein 114.61g 229%
Vitamin C 2.7mg 4%
Vitamin A 1mg 35%
Iron 18.3mg 102%
Calcium 344.4mg 34%
Amount Per 100 g
Calories 196.19 Kcal (821 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 118%
Cholesterol 38.97mg 108%
Sodium 282.24mg 98%
Potassium 182.4mg 32%
Total Carbs 15.44g 43%
Sugars 0.44g 15%
Dietary Fiber 0.86g 29%
Protein 13.72g 229%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 35%
Iron 2.2mg 102%
Calcium 41.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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