171954 mine mint cream freeze Recipes

  • Mint Chip Freeze
    oreo cookies, crushed, butter, melted, evaporated milk and
    6 More
    oreo cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate, mint chocolate chip ice cream, softened, shaved chocolate
    30 min, 9 ingredients
  • Mint Cookie Candies
    white candy coating, coarsely chopped, shortening, divided and
    2 More
    white candy coating, coarsely chopped, shortening, divided, mint cream filled chocolate sandwich cookies, crushed, andes mint candies
    5 ingredients
  • Mint Cream Coffee
    crushed mint, milk, coffee, vanilla, sugar (optional)
    10 min, 5 ingredients
  • Cookies and Cream Freeze
    semisweet baking chocolate and
    5 More
    semisweet baking chocolate, chocolate sandwich style cookies , oreo, divided, cream cheese, softened, sugar, vanilla
    34 min, 6 ingredients
  • Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3 Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3
    light vanilla soymilk, fat free vanilla ice cream and
    9 More
    light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)
    5 min, 11 ingredients
  • Mint Chip Freeze Mint Chip Freeze
    cream-filled chocolate sandwich cookies, crushed and
    8 More
    cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings
    1 hour , 9 ingredients
  • Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream
    big yellow onions, coarsely chopped, unsalted butter and
    12 More
    big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper
    42 min, 14 ingredients
  • Kraft Strawberry Cream Freeze Kraft Strawberry Cream Freeze
    cream cheese, milk, vanilla flavored pudding and
    4 More
    cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust
    35 min, 8 ingredients
  • MINT CHIP FREEZE MINT CHIP FREEZE
    cream ftlled choc. sandwich cookies, crushed and
    7 More
    cream ftlled choc. sandwich cookies, crushed, butter melted, evap. milk, sugar, butter cubed, unsweetened baking choc ., mint choc. chip ice cream softened
    8 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Strawberry Cream Freeze Strawberry Cream Freeze
    cream cheese, softened and
    3 More
    cream cheese, softened, frozen sweetened sliced strawberries, thawed, sugar, heavy whipping cream , whipped
    10 min, 4 ingredients
  • Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting
    sugar, all-purpose flour, unsweetened cocoa powder and
    9 More
    sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, hot, unsalted butter, melted, eggs, peppermint extract, cream cheese, room temperature (reduced fat works well ), powdered sugar, unsalted butter, room temperature
    50 min, 12 ingredients
  • Mint Crepes With Strawberry Preserves and Mascarpone Cheese Mint Crepes With Strawberry Preserves and Mascarpone Cheese
    all-purpose flour, water , plus, water, eggs and
    10 More
    all-purpose flour, water , plus, water, eggs, melted butter, salt, chopped fresh mint, cream cheese, mascarpone cheese, sugar, vanilla extract, ground cinnamon, ground nutmeg, strawberry preserves
    30 min, 14 ingredients
  • Mint-Cream Cheese Brownies Mint-Cream Cheese Brownies
    sugar, unsweetened cocoa, flour, baking powder and
    10 More
    sugar, unsweetened cocoa, flour, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, peppermint extract, fat free cream cheese, sugar, flour, egg white, vanilla extract, peppermint extract
    32 min, 14 ingredients
  • Mint Cream Cheese Swirl Brownies Mint Cream Cheese Swirl Brownies
    unsweetened chocolate, unsalted butter (1-1/2 sticks) and
    8 More
    unsweetened chocolate, unsalted butter (1-1/2 sticks), sugar, eggs, vanilla extract, flour, guittard mint chocolate chips, melted (about 6 oz.), cream cheese, softened at room temperature, egg, flour
    55 min, 10 ingredients
  • Mint-Cream Cheese Brownies Mint-Cream Cheese Brownies
    sugar, unsweetened cocoa, all-purpose flour, baking powder and
    11 More
    sugar, unsweetened cocoa, all-purpose flour, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, peppermint extract, vegetable cooking spray, nonfat cream cheese, sugar, all-purpose flour, egg white, vanilla extract, peppermint extract
    15 ingredients
  • Simple Strawberry Cream Freeze Simple Strawberry Cream Freeze
    strawberry (you could also substitute blueberries or rasp... and
    3 More
    strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream
    2 hour 10 min, 4 ingredients
  • Pumpkin Ice Cream Freeze Pumpkin Ice Cream Freeze
    gingersnap cookies, crushed ,about 25 cookies, sugar and
    7 More
    gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger
    15 min, 9 ingredients




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