Mint Cookie Candies Recipe

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Mint Cookie Candies
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Ingredients
5
Count
Nutrition
5
Calories
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Ingredients:

Directions:

  1. Melt candy coating in microwave with 4 tsps. shortening. Stir until smooth. Stir in food coloring.
  2. Pour evenly into minature muffin cup liners.
  3. Sprinkle with cookie crumbs.
  4. Melt mint candies in microwave with remaining shortening. Stir until smooth.
  5. Pour over cookie crumbs.
  6. Let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5 Kcal (21 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.16mg 0%
Sodium 0.93mg 0%
Potassium 2.17mg 0%
Total Carbs 0.5g 0%
Sugars 0.49g 2%
Dietary Fiber 0g 0%
Protein 0.05g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 557.06 Kcal (2332 kJ)
Calories from fat 321.64 Kcal
% Daily Value*
Total Fat 35.74g 0%
Cholesterol 17.77mg 0%
Sodium 103.51mg 0%
Potassium 241.98mg 0%
Total Carbs 56.01g 0%
Sugars 54.15g 2%
Dietary Fiber 0.31g 0%
Protein 5.2g 0%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 170.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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