Directions:
- 1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat 2 minutes.
- 2. Stir in whipped topping, wafers and 1 cup berries. Swirl in ice cream topping.
- 3. Spread into crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 mins before serving. Garnish with remaining berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 53.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 6% | |
| Sodium | 166.48mg | 7% | |
| Potassium | 231.77mg | 5% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 9% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 6% | |
| Sodium | 98.15mg | 7% | |
| Potassium | 136.64mg | 5% | |
| Total Carbs | 19.02g | 11% | |
| Sugars | 10.59g | 72% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 29.4mg | 83% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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