Directions:
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.87 Kcal (267 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 11.51mg | 0% | |
| Potassium | 13.18mg | 0% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.81 Kcal (1356 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 7% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 5% | |
| Sodium | 58.34mg | 0% | |
| Potassium | 66.8mg | 0% | |
| Total Carbs | 29.86g | 2% | |
| Sugars | 27.48g | 22% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 5.3mg | 2% | |
| Calcium | 46.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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