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Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting Recipe

Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting Recipe

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Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting

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Ingredients:

Serving

2 1/4 cups sugar
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups milk, hot
1 cup unsalted butter, melted
2 large eggs
1 1/2 tsp peppermint extract
3 (8 oz) packages cream cheese, room temperature (reduced fat works well )
5 cups powdered sugar
1/2 cup unsalted butter, room temperature

Directions:

Preheat the oven to 350 degrees.
Grease and flour two 8 inch layer pans (or the equivalent).
Mix the sugar, sifted flour, sifted cocoa powder, baking soda, and salt in a bowl.
Slowly add the hot milk and butter while stirring.
Add the eggs and 3/4 tsp of peppermint extract.
Distribute evenly in the pans and bake for 25 minutes, or longer, until toothpick comes out clean.
For the icing, beat one stick of soft butter and the three room temperature packages of cream cheese until smooth.
Add 3/4 tsp of peppermint extract and 5 cups of powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5062.42 Kcal (21195 kJ)
Calories from fat	2328.91 Kcal
		% Daily Value*
Total Fat	258.77g	398%
Cholesterol	295mg	98%
Sodium	5141.22mg	214%
Potassium	9839.8mg	209%
Total Carbs	651.33g	217%
Sugars	404.67g	1619%
Dietary Fiber	8.13g	33%
Protein	58.02g	116%
Vitamin A	0.9mg	28%
Iron	3.4mg	19%
Calcium	484.4mg	48%

Amount Per 100 g
Calories	439.05 Kcal (1838 kJ)
Calories from fat	201.98 Kcal
		% Daily Value*
Total Fat	22.44g	398%
Cholesterol	25.58mg	98%
Sodium	445.89mg	214%
Potassium	853.39mg	209%
Total Carbs	56.49g	217%
Sugars	35.1g	1619%
Dietary Fiber	0.71g	33%
Protein	5.03g	116%
Vitamin A	0.1mg	28%
Iron	0.3mg	19%
Calcium	42mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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